Chicken Fried Rice Recipe

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, boned and cut into approximately 1 x 3/4 x 3/4-inch pieces; 2 large eggs; 4 Tbsp. frozen peas; 3 stalks green onion, chopped; 1/2 c. chopped onion; 2 Tbsp. cooking oil; 2 Tbsp. soy sauce; 2 Tbsp. oyster sauce (most markets carry in oriental food section); 4 c. cooked long grain rice (do not use instant rice); 1/2 tsp. cornstarch

Servings: persons

2 chicken breasts, boned and cut into approximately 1 x 3/4 x 3/4-inch pieces
2 large eggs
4 Tbsp. frozen peas
3 stalks green onion, chopped
1/2 c. chopped onion
2 Tbsp. cooking oil
2 Tbsp. soy sauce
2 Tbsp. oyster sauce (most markets carry in oriental food section)
4 c. cooked long grain rice (do not use instant rice)
1/2 tsp. cornstarch

1
Scramble eggs until firm; break up into small pieces. Set aside.
2
Marinate chicken pieces with 1/2 soy sauce, cornstarch and 1 tablespoon water for 30 minutes to 1 hour.
3
Heat oil in frying pan (medium-high heat).
4
Fry chicken pieces, separating pieces at the same time, for 2 1/2 minutes or until chicken is cooked.
5
Set aside.
6
Using the same frying pan, stir-fry onion, green onion and frozen peas for 2 minutes.
7
Reduce heat to low; add cooked rice, soy sauce and oyster sauce.
8
Mix and stir; add cooked egg and chicken.
9
Mix well.

1145

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken breasts, boned and cut into approximately 1 x 3/4 x 3/4-inch pieces, 2 large eggs, 4 Tbsp. frozen peas, 3 stalks green onion, chopped, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Rice

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