Ross Burden's Asian Stuffed Cabbage Leaves Recipe

Name: Ross Burden's Asian Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pointed cabbage leaves; 140 g long grain rice, cooked; 30 g fresh coriander; 12 red onion, peeled and roughly chopped; 1 clove garlic, peeled and roughly chopped; 2 12 cm fresh gingerroot, peeled and roughly chopped; 14 red chile, roughly chopped; 1 lime, zest and juice; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 pinch salt

Servings: persons

4 pointed cabbage leaves
140 g long grain rice, cooked
30 g fresh coriander
12 red onion, peeled and roughly chopped
1 clove garlic, peeled and roughly chopped
2 12 cm fresh gingerroot, peeled and roughly chopped
14 red chile, roughly chopped
1 lime, zest and juice
1 tablespoon soy sauce
1 teaspoon sesame oil
1 pinch salt

1
Half fill a medium saucepan with water.
2
Season with salt and bring to the boil.
3
Blanch the cabbage leaves for 2 minutes.
4
Drain and refresh the cabbage leaves under cold water to retain the colour.
5
Cut out the thick end of each cabbage leaf stalk.
6
In a blender, blend together the coriander, onion, garlic, ginger, chilli, lime zest and juice and 1 teaspoon of the soy sauce.
7
Transfer the coriander mixture into a bowl and fold in the rice.
8
Divide the rice mixture between the four cabbage leaves.
9
Fold in the sides of each cabbage leaf, then roll them up ensuring all the filling is enclosed.
10
Secure with a cocktail stick if necessary.
11
Place the stuffed cabbage leaves, join side down in a microwave proof dish.
12
Pour the remaining soy sauce and sesame oil over the stuffed cabbage leaves.
13
Microwave on High for 45 minutes.
14
Serve.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pointed cabbage leaves, 140 g long grain rice, cooked, 30 g fresh coriander, 12 red onion, peeled and roughly chopped, and more.

Yes, Ross Burden's Asian Stuffed Cabbage Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ross Burden's Asian Stuffed Cabbage Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions