Dark Chocolate Covered Nibs

1. 1

   1. Place chocolate chips on a microwave safe plate. Microwave for about 60 to 90 seconds. Stir until smooth.

2. 2

   2. On a piece of foil scatter some nibs.

3. 3

   3. Use a teaspoon to drizzle the chocolate over the nibs to coat them.

4. 4

   4. Set aside for 10 minutes to harden. They will easily pop off the foil.

5. 5

   5. Keep in a sealed contained for up to 3 days - they won't last that long anyways! haha.

* Per serving · 4 servings · Values may vary.

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