Roskette

1. 1

   Cream the sugar and butter.

2. 2

   Add eggs, flour, cornstarch and vanilla.

3. 3

   Mix until well blended and smooth. Add cream.

4. 4

   Make small balls about 1 inch in diameter, then roll about 9 inches long and twist into a figure eight.

5. 5

   Grease cookie sheet lightly and sprinkle with flour before putting roskette dough on the sheet.

6. 6

   Bake at 350u00b0 in preheated oven for about 20 minutes. While still warm, carefully remove from cookie sheet to cool. Makes about 5 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.