Cranberry Biscotti

1. 1

   Preheat oven to 350u00b0F. Grease and flour a baking sheet. For the dough, sift the flour and baking powder into a bowl. Add the sugar and cranberries. Mix well. In a separate bowl, beat eggs and lemon zest, then add to the dry ingredients and mix to combine.

2. 2

   Shape into a 12 inch log. Place on the baking sheet and bake 25 mins. Cool 10 mins then cut into 1/2 inch diagonal slices. Bake 15 more mins, until crisp and golden. Serve warm or store in an airtight container.

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