Rosie's Tiramisu – a delicious recipe with eggs, sugar, mascarpone, liter, coffee, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the 3 eggs with 3/4 cup sugar for about 5 minutes.
2
Beat in the mascarpone cheese until mixed.
3
Fold in Cool Whip; set this aside.
4
In another bowl mix the espresso coffee with the liqueur.
5
Take each lady finger cookie, one at a time, and dip it into the coffee mixture on both sides and then layer the bottom of a 9x13-inch glass pan.
6
Pour one half of the cream mixture over top of the ladyfingers.
7
Sprinkle cocoa on top.
8
Make another layer of dipped ladyfingers on top of the cream mixture.
9
Pour the rest of the cream mixture over this second layer of ladyfingers.
10
Sprinkle the top with cocoa.
11
Cover with Saran Wrap and refrigerate at least 3 to 4 hours (or overnight) before serving.
466
kcal
Calories
29
g
Fat
41
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 eggs, ¾ cup sugar, 250 g mascarpone or 250 g cream cheese, 1 liter Cool Whip (large container), and more.
Yes, Rosie's Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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