Rhubarb Almond Crumb Cake Recipe

Name: Rhubarb Almond Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons white whole wheat flour (or all purpose); 2 tablespoons slivered almonds; 2 tablespoons rolled oats; 1/4 cup brown sugar; 1/4 teaspoon salt; 2 tablespoons unsalted butter; THE CAKE; Butter for greasing the pan; 2 large eggs; 1 1/4 cups granulated sugar; 1/2 teaspoon salt; 1 teaspoon almond extract; 6 tablespoons unsalted butter, melted; 1 1/4 cups white whole wheat flour (or all-purpose); 1 1/2 cups rhubarb, cut into 1/2-inch pieces

Servings: persons

2 tablespoons white whole wheat flour (or all purpose)
2 tablespoons slivered almonds
2 tablespoons rolled oats
1/4 cup brown sugar
1/4 teaspoon salt
2 tablespoons unsalted butter
THE CAKE
Butter for greasing the pan
2 large eggs
1 1/4 cups granulated sugar
1/2 teaspoon salt
1 teaspoon almond extract
6 tablespoons unsalted butter, melted
1 1/4 cups white whole wheat flour (or all-purpose)
1 1/2 cups rhubarb, cut into 1/2-inch pieces

1
Heat the oven to 350Au00b0F. Butter the bottom and sides of an 8-inch, deep, fluted tart pan or an 8-inch round cake pan.
2
For the crumb, combine the dry ingredients in a small bowl. Using a fork or your fingers, gently work in the butter until pea-sized lumps are formed.
3
Combine the eggs, sugar, salt, and almond extract in a large bowl. Beat on high until the mixture triples in volume, about five minutes. Fold in the melted butter, flour, and rhubarb. Evenly spread the thick batter into the prepared pan. Sprinkle the crumb topping evenly over the top.
4
Bake for 60 to 75 minutes, until the topping is deeply golden and a toothpick inserted into the center comes out clean. Remove the cake from the pan when itas completely cool.

799

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons white whole wheat flour (or all purpose), 2 tablespoons slivered almonds, 2 tablespoons rolled oats, 1/4 cup brown sugar, and more.

Yes, Rhubarb Almond Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Almond Crumb Cake

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