Butterscotch Cookies

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   ["Combine the flour, corn starch, and powdered sugar in a bowl and set aside. In a mixer fitted with a paddle, cream the butter or crisco until creamy, then add in the vanilla extract. Gradually add the flour mixture and once combined, speed up until the mixture is uniform. Remove the paddle attachment, then add in the chips and mix in. Cover the bowl and refrigerate for about 1 hour.", "", "When ready for baking, preheat the oven to 350F and line a baking sheet with parchment paper. Uncover the cookie dough, and use your hands to roll into 1"" balls, placed about 1"" apart. Try to work quickly so the butter or cristco don't soften too much.", "", "If you used butter in the mix, bake for about 12 minutes; if using Crisco, bake for 20 minutes. In both cases, the bottoms of the cookie should be just starting to brown.", "", "Transfer to a rack to cool. Once they are close or at room temp, roll around in the extra powdered sugar to give it a light coat.", "", "Enjoy!"]

* Per serving · 4 servings · Values may vary.

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