Rosie's Peanut Butter Pie Recipe

Name: Rosie's Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 1 cup powdered sugar sifted; 1 1/2 cups sugar; 1/2 cup cornstarch; 3 3/4 cups milk; 2 large eggs beaten; 1/2 cup butter or margarine, cut up; 1 tablespoon vanilla extract; 1 each pie shell (9 inch) baked, 9inch, with edges crimped high; 3/4 cup heavy whipping cream

Servings: persons

1/2 cup peanut butter
1 cup powdered sugar sifted
1 1/2 cups sugar
1/2 cup cornstarch
3 3/4 cups milk
2 large eggs beaten
1/2 cup butter or margarine, cut up
1 tablespoon vanilla extract
1 each pie shell (9 inch) baked, 9inch, with edges crimped high
3/4 cup heavy whipping cream

1
In a mixing bowl, cut the peanut butter into the powdered sugar until crumbly.
2
Set aside.
3
For the filling, in a medium or large saucepan, combine the sugar and cornstarch.
4
Add milk all at once.
5
Cook and stir until bubbly.
6
Cook 2 minutes more.
7
Remove from heat and gradually stir about 1 cup of the hot mixture into the eggs.
8
Return all to saucepan.
9
Cook until nearly bubbly, but do not boil.
10
Reduce the heat.
11
Cook and stir the mixture for 2 minutes more.
12
Stir the butter or margarine and vanilla into the mixture.
13
Sprinkle the baked crust with half of the peanut butter mixture.
14
Mound the filling on top.
15
Cover; chill 1 hour.
16
In a mixing bowl, beat the whipping cream just until stiff peaks form (tips stand straight).
17
Spread whipped cream over pie.
18
Sprinkle with remaining peanut mixture.
19
Chill until serving time (at least 2 hours).
20
Store leftovers in the refrigerator.

1224

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup peanut butter, 1 cup powdered sugar sifted, 1 1/2 cups sugar, 1/2 cup cornstarch, and more.

Yes, Rosie's Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosie's Peanut Butter Pie

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