How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 8 ingredients. The key ingredients include: 4 Tbsp. cornstarch, 1 1/2 c. sugar, 2 c. boiling water, 2 Tbsp. butter, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tbsp. cornstarch; 1 1/2 c. sugar; 2 c. boiling water; 2 Tbsp. butter; 4 beaten egg yolks; 1/4 tsp. salt; 1/2 c. lemon juice; grated rind of 1 lemon

Lemon Pie – a delicious recipe with cornstarch, sugar, boiling water, butter, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cornstarch
1 1/2 c. sugar
2 c. boiling water
2 Tbsp. butter
4 beaten egg yolks
1/4 tsp. salt
1/2 c. lemon juice
grated rind of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Pie

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