German Chocolate Upside Down Cake

1. 1

   Grease a 13 x 9 pan.

2. 2

   Line with wax paper and spray. Sprinkle coconut and pecans in bottom of pan; set aside.

3. 3

   Combine cake mix, eggs, water and oil in large bowl; mix according to package directions.

4. 4

   Spoon batter over coconut and pecans. Combine cream cheese and butter in a saucepan; cook over low heat, stirring often until butter melts and mixture is smooth.

5. 5

   Stir in powdered sugar.

6. 6

   Spoon mixture evenly over batter.

7. 7

   Bake at 350u00b0 for 40 to 45 minutes.

8. 8

   Cool in pan on a wire rack for 10 minutes; invert onto a serving plate.

9. 9

   Remove and discard wax paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.