Rosie'S Chicken

Name: Rosie'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 2 1/2 lb. broiler-fryer, cut up; 1 tsp. salt; dash of pepper; 1 Tbsp. oregano; 1 tsp. thyme; 2 chicken bouillon cubes; 4 medium onions, thinly sliced; 4 medium potatoes; 1/2 c. water

Eats Now Editorial Team · 2826 kcal · Meat & Poultry

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Rosie'S Chicken – a delicious recipe with olive oil, broiler-fryer, salt, pepper, oregano, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. olive oil
2 1/2 lb. broiler-fryer, cut up
1 tsp. salt
dash of pepper
1 Tbsp. oregano
1 tsp. thyme
2 chicken bouillon cubes
4 medium onions, thinly sliced
4 medium potatoes
1/2 c. water

1
In Dutch oven, in hot oil, brown chicken on all sides. Sprinkle with salt, pepper, oregano and thyme.
2
Add bouillon cubes in 1/2 cup water, onions and potatoes.
3
Simmer, covered, for 45 minutes, until tender.
4
Serve with green beans.

2826

kcal

Calories

301

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 2 1/2 lb. broiler-fryer, cut up, 1 tsp. salt, dash of pepper, and more.

Yes, Rosie'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2826 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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