Chicken Lemone – a delicious recipe with chicken breasts, chicken thighs, chicken, chicken, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thoroughly wash and dry all chicken pieces.
2
Cut 2 lemons into round slices. (Use other 2 lemons for making lemon juice).
3
Salt and pepper chicken on both sides.
4
Place chicken meat side up in a glass casserole dish.
5
Mix oil, lemon juice, parsley.
6
Pour over chicken.
7
Sprinkle some oregano all over chicken and refrigerate for about an hour.
8
Turn the chicken over and sprinkle more oregano on top then refrigerate for about another hour.
9
After the chicken marinates for a while place under the broiler for about 20 minutes.
10
Turn chicken around and broil for about another 20 minutes while basting with the oil and juice mixture. Top with lemon slices.
11
Towards the end watch carefully and try and get the skin of the chicken a nice crisp blackened look to it.
12
Not burned but just enough to give it a great flavor.
1006
kcal
Calories
52
g
Fat
20
g
Carbs
120
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 chicken breasts, on the bone, 4 chicken thighs, 4 chicken legs, 4 chicken wings, and more.
Yes, Chicken Lemone falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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