Philly Cheesesteak Meatloaf Recipe

Name: Philly Cheesesteak Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1 green pepper, chopped; 1 white onion, minced; 1 teaspoon salt; 2 lbs ground beef; 2 tablespoons dried oregano; 1 tablespoon garlic powder; 1 teaspoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon salt; 15 slices provolone cheese; 20 slices bacon

Servings: persons

1 tablespoon oil
1 green pepper, chopped
1 white onion, minced
1 teaspoon salt
2 lbs ground beef
2 tablespoons dried oregano
1 tablespoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon black pepper
1 teaspoon salt
15 slices provolone cheese
20 slices bacon

1
In a skillet heat oil over medium high heat. Add onion, green pepper and 1 tsp salt. Cook until onion is softened and just starting to carmelize.
2
Mix remaining spices into ground beef and spread out onto small cookie sheet covered with foil.
3
Layer cheese slices over ground beef and cover with peppers and onions. Roll into a log. .
4
Line another sheet of foil with bacon and roll up ground beef log.
5
Bake in 360°F Oven, covered with foil for 20 minute Remove foil and bake another 30 minute.

1917

kcal

Calories

150

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon oil, 1 green pepper, chopped, 1 white onion, minced, 1 teaspoon salt, and more.

Yes, Philly Cheesesteak Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philly Cheesesteak Meatloaf

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