Rose’S Apple Turnover Coffee Cake Recipe

Name: Rose’S Apple Turnover Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter, cubed; 4 medium tart apples, peeled and cut into 1/2-inch slices; 3/4 cup sugar; 1 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground mace; 1/3 cup dried currants; 2-1/2 cups all-purpose flour, divided; 3 tablespoons sugar; 1/2 teaspoon salt; 1 package (1/4 ounce) active dry yeast; 3/4 cup water; 1/3 cup butter, cubed; 1 large egg; 1 teaspoon grated lemon zest; 3/4 cup chopped pecans; 6 tablespoons all-purpose flour; 1/4 cup confectioners' sugar; 3 tablespoons butter, melted; 1/4 teaspoon ground cinnamon

Servings: persons

1/3 cup butter, cubed
4 medium tart apples, peeled and cut into 1/2-inch slices
3/4 cup sugar
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace
1/3 cup dried currants
2-1/2 cups all-purpose flour, divided
3 tablespoons sugar
1/2 teaspoon salt
1 package (1/4 ounce) active dry yeast
3/4 cup water
1/3 cup butter, cubed
1 large egg
1 teaspoon grated lemon zest
3/4 cup chopped pecans
6 tablespoons all-purpose flour
1/4 cup confectioners' sugar
3 tablespoons butter, melted
1/4 teaspoon ground cinnamon

1
In a large saucepan, melt butter over medium heat. Add apples; cook and stir until apples are just tender. Stir in the remaining filling ingredients. Cook 10-15 minutes, stirring until thickened. Remove from the heat; cool.
2
For dough, in a large bowl, combine 1 cup flour, sugar, salt and yeast. In a small saucepan, combine water and butter; heat to 120u00b0. Gradually add to dry ingredients; beat for 2 minutes. Beat in the egg, zest and 3/4 cup flour. With mixer at high speed, beat 2 minutes. Stir in remaining flour. Cover; let stand 20 minutes.
3
Meanwhile, combine topping ingredients; set aside. Divide dough in half. On a well-floured surface and using a floured rolling pin, roll each half to a 14x12-in. rectangle. Place on greased
4
. Spread filling down center of dough to within 1 in. of ends. Starting about 3/4 in. from filling, cut 1-in.-wide strips diagonally from filling to edges of dough. Alternately fold opposite strips of dough at angles across filling. Fold ends over filling. Loosely cover dough with greased waxed paper; cover paper with plastic wrap. Refrigerate for at least 2 hours. When ready to bake, uncover and let stand at room temperature for 10 minutes. Sprinkle topping over coffee cakes.
5
Bake at 375u00b0 for 30-35 minutes or until lightly browned. Remove from pans to wire racks to cool.

1069

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/3 cup butter, cubed, 4 medium tart apples, peeled and cut into 1/2-inch slices, 3/4 cup sugar, 1 teaspoon grated lemon zest, and more.

Yes, Rose’S Apple Turnover Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rose’S Apple Turnover Coffee Cake

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