Butternut Squash And Chocolate Chip Muffins Recipe

Name: Butternut Squash And Chocolate Chip Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups butternut squash; 1/2 cup shortening; 1/4 cup margarine; 1 cup sugar; 1/2 cup brown sugar; 2 eggs; 2 teaspoons vanilla; 3 cups flour; 4 teaspoons baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 cup chocolate chips (optional)

Servings: persons

2 1/2 cups butternut squash
1/2 cup shortening
1/4 cup margarine
1 cup sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
3 cups flour
4 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup chocolate chips (optional)

1
Turn oven on to 400 degrees F. Cut a butternut squash in half and scoop out the seeds. Place cut side down on parchment paper over a cookie sheet and roast for 45 minutes. When cool enough to handle, scoop the squash away from the peel. Mash. Use 2 1/2 cups. This time is not included in the prep time.
2
Preheat oven to 325 degrees F. Using a stand mixer, blend thoroughly the squash, shortening, margarine, sugar, brown sugar, eggs and vanilla.
3
Add in the flour, baking powder, baking soda and salt. Stir just until blended. Remove bowl from mixer and fold in the chocolate chips (if desired).
4
Line 24 muffin cups. Scoop the batter into the cups.
5
Bake for 20-25 minutes, or until a tester comes out clean.

1958

kcal

Calories

134

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups butternut squash, 1/2 cup shortening, 1/4 cup margarine, 1 cup sugar, and more.

Yes, Butternut Squash And Chocolate Chip Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut Squash And Chocolate Chip Muffins

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