Best Ever Chocolate Fudge Layer Cake – a delicious recipe with chocolate, chocolate cake, package jello chocolate instant pudding, eggs, sour cream, oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350.
2
Chop 2 oz. chocolate. Beat cake mix, dry pudding mix, eggs, sour cream, oil & water in large bowl with mixer until blended. Stir in chopped chocolate. Pour into 2 (9 in.) round pans sprayed with cooking spray.
3
Bake 30 to 35 minutes or until toothpick comes out clean. Cool in pans 10 minutes. Loosen cakes from sides of pans. Invert onto wire racks: gently remove pans. Cool cakes completely.
4
Microwave cool whip & remaining chocolate on high 1 1/2 minutes or until chocolate is completely melted & mixture is well blended, stirring after 1 minute. Let stand 15 minutes to thicken.
5
Stack cake layers on plate, filling & frosting with cool whip mixture. Sprinkle with nuts.
6
keep refrigerated.
1150
kcal
Calories
88
g
Fat
70
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces baker's semi-sweet baking chocolate, divided, 1 (18 ounce) package chocolate cake mix, without pudding, 1 (4 ounce) package jello chocolate instant pudding, 4 eggs, and more.
Yes, Best Ever Chocolate Fudge Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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