Warm up with this hearty Rosemary Zucchini Soup recipe. Made with extra virgin olive oil, stalks celery, onion and garlic. Easy step-by-step instruction…
This Rosemary Zucchini Soup relies on simple, everyday ingredients such as extra virgin olive oil, stalks celery, chopped, onion, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026