Chili King Restaurant Chili Recipe

Name: Chili King Restaurant Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chopped onions; 3 ounces vegetable oil; 5 tablespoons salt; 1/2 tablespoon seasoned pepper; 1/2 tablespoon garlic powder; 1/2 tablespoon oregano; 1/2 tablespoon crushed red pepper; 2 tablespoons cumin seed; 1/2 tablespoon celery seed; 1/2 tablespoon caraway seed; 2 tablespoons seasoned salt; 8 pounds coarsely ground beef; 1 gallon cooked pinto beans; 12 ounces Mexican chili powder; 30 ounces tomato puree

Servings: persons

3 large chopped onions
3 ounces vegetable oil
5 tablespoons salt
1/2 tablespoon seasoned pepper
1/2 tablespoon garlic powder
1/2 tablespoon oregano
1/2 tablespoon crushed red pepper
2 tablespoons cumin seed
1/2 tablespoon celery seed
1/2 tablespoon caraway seed
2 tablespoons seasoned salt
8 pounds coarsely ground beef
1 gallon cooked pinto beans
12 ounces Mexican chili powder
30 ounces tomato puree

1
Brown onions in vegetable oil. Mix together salt, pepper, garlic powder, oregano, red pepper, cumin seed, celery seed, caraway seed and seasoning salt. Add ground beef and brown in chopped onion and oil.
2
Pre-boil 1 gallon of pinto beans and then pressure cook them. Drain and salt to taste. Place about 1/2 gallon of cooked beans in a 5-gallon container. Take a potato masher and mash the other half gallon of beans and pour into the 5-gallon container. (The purpose of this is to thicken the chili.)
3
Add the beef and onions, mixed spices, chili powder and tomato puree. Add water to fill and simmer this mixture for about 30 minutes, stirring. You may thicken with flour or cornstarch if you desire a thicker chili.

2630

kcal

Calories

205

Fat

Carbs

161

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large chopped onions, 3 ounces vegetable oil, 5 tablespoons salt, 1/2 tablespoon seasoned pepper, and more.

Yes, Chili King Restaurant Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili King Restaurant Chili

How did you like this recipe?

Frequently Asked Questions