Unstuffed Sweet-And-Sour Cabbage Recipe

Name: Unstuffed Sweet-And-Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-pound) head green cabbage, quartered lengthwise and cored; 1/2 cup reduced-sodium chicken broth; 3 garlic cloves, thinly sliced, divided; 1 large onion, thinly sliced; 1 tablespoon olive oil; 1/2 pound ground beef chuck; 1/2 pound ground pork; 1 (28-ounce) can whole tomatoes in juice; 1/3 cup dried cranberries; 3 tablespoon red-wine vinegar; 1 tablespoon packed dark brown sugar; 2 tablespoon chopped flat-leaf parsley; Accompaniment: steamed rice

Servings: persons

1 (2-pound) head green cabbage, quartered lengthwise and cored
1/2 cup reduced-sodium chicken broth
3 garlic cloves, thinly sliced, divided
1 large onion, thinly sliced
1 tablespoon olive oil
1/2 pound ground beef chuck
1/2 pound ground pork
1 (28-ounce) can whole tomatoes in juice
1/3 cup dried cranberries
3 tablespoon red-wine vinegar
1 tablespoon packed dark brown sugar
2 tablespoon chopped flat-leaf parsley
Accompaniment: steamed rice

1
Place cabbage in a deep 12-inch heavy skillet with broth, 1 garlic clove (sliced), and a rounded 1/4 teaspoon salt. Bring to a simmer over medium heat, then cook, covered, turning cabbage occasionally, until very tender, about 45 minutes. (Add more broth or water if necessary.)
2
Meanwhile, cook onion and remaining garlic in oil in a heavy medium pot over medium heat, stirring occasionally, until golden, about 8 minutes. Increase heat to medium-high and stir in ground meats along with 1/2 teaspoon each of salt and pepper. Cook, stirring and breaking up lumps with a wooden spoon, until no longer pink, about 3 minutes.
3
Stir in tomatoes with their juice, cranberries, vinegar, and brown sugar and simmer, uncovered, stirring occasionally and breaking up tomatoes with spoon, until slightly thickened, about 20 minutes. Season with salt.
4
Pour sauce into skillet with cabbage and simmer, uncovered, 5 minutes. Serve sprinkled with parsley.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (2-pound) head green cabbage, quartered lengthwise and cored, 1/2 cup reduced-sodium chicken broth, 3 garlic cloves, thinly sliced, divided, 1 large onion, thinly sliced, and more.

Yes, Unstuffed Sweet-And-Sour Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Unstuffed Sweet-And-Sour Cabbage

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