Rosemary-Whole Wheat Focaccia

Name: Rosemary-Whole Wheat Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1 3/4 teaspoons salt; 1 tablespoon honey; 2 tablespoons olive oil; 2 teaspoons rosemary leaves dried; 1 cup whole wheat flour; 1/2 cup bread flour; 3 tablespoons butter or margarine; 2 large red onion sliced; 1 1/2 cups parmesan, parmigiano-reggiano cheese, grated

Eats Now Editorial Team · 494 kcal · General

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Rosemary-Whole Wheat Focaccia – a delicious recipe with water, salt, honey, olive oil, rosemary, whole wheat flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup water
1 3/4 teaspoons salt
1 tablespoon honey
2 tablespoons olive oil
2 teaspoons rosemary leaves dried
1 cup whole wheat flour
1/2 cup bread flour
3 tablespoons butter or margarine
2 large red onion sliced
1 1/2 cups parmesan, parmigiano-reggiano cheese, grated

1
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494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup water, 1 3/4 teaspoons salt, 1 tablespoon honey, 2 tablespoons olive oil, and more.

Yes, Rosemary-Whole Wheat Focaccia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
494 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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