Try this homemade Rosemary Vinaigrette recipe the whole family will love. Made with Rosemary Vinegar, Olive Oil, garlic and rosemary. Easy step-by-step …
This Rosemary Vinaigrette relies on simple, everyday ingredients such as (150 ml) olive oil, tbs (30 ml) chopped garlic, of worcestershire sauce and of chopped parsley. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026