How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/3 Cup (80 ml) Rosemary Vinegar or Plain Champagne Vinegar, 2/3 Cup (150 ml) Olive Oil, 2 Tbs (30 ml) chopped garlic, Sprig of fresh rosemary (stem removed), and more.

Is Rosemary Vinaigrette suitable as salads?

Yes, Rosemary Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rosemary Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Vinaigrette Recipe

Name: Rosemary Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Cup (80 ml) Rosemary Vinegar or Plain Champagne Vinegar; 2/3 Cup (150 ml) Olive Oil; 2 Tbs (30 ml) chopped garlic; Sprig of fresh rosemary (stem removed); dash of worcestershire sauce; pinch of chopped parsley; 1 Tbs (15 ml). Apple juice; Salt and fresh ground pepper to taste; Minced black olives to taste; Minced onion to taste; Minced pimento to taste

Rosemary Vinaigrette

Eats Now Editorial Team · 467 kcal · Salads

Rosemary Vinaigrette – a delicious recipe with Rosemary Vinegar, Olive Oil, garlic, rosemary, worcestershire sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rosemary Vinaigrette

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