Rosemary Tomato Parmesan Bread

1. 1

   Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.

2. 2

   Turn on machine (use white bread setting).

3. 3

   If tomatoes are packed in oil, first blot them dry with a paper towel.

4. 4

   Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.

5. 5

   If your machine has a fruit& nuts setting, add them when that beeper goes off.

* Per serving · 4 servings · Values may vary.

No additional tips available.