How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roasted Corn On The Cob Recipe?

You need 8 ingredients. The key ingredients include: 6 ears of corn, 1/2 c. butter, 1/2 teaspoon crumbled oregano, 1 teaspoon crumbled basil, and more.

Is Herbed Roasted Corn On The Cob Recipe suitable as general?

Yes, Herbed Roasted Corn On The Cob Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Herbed Roasted Corn On The Cob Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Roasted Corn On The Cob Recipe Recipe

Name: Herbed Roasted Corn On The Cob Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of corn; 1/2 c. butter; 1/2 teaspoon crumbled oregano; 1 teaspoon crumbled basil; 1/2 teaspoon powdered sage; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic pwdr

Herbed Roasted Corn On The Cob Recipe – a delicious recipe with corn, butter, oregano, crumbled basil, powdered sage, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears of corn
1/2 c. butter
1/2 teaspoon crumbled oregano
1 teaspoon crumbled basil
1/2 teaspoon powdered sage
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic pwdr

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
General

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Herbed Roasted Corn On The Cob Recipe

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