How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary, Tomato And Black Olive Chicken?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 boneless skinless chicken breasts, cut into strips, 1 onion, halved and sliced, 2 garlic cloves, chopped, and more.

Is Rosemary, Tomato And Black Olive Chicken suitable as meat & poultry?

Yes, Rosemary, Tomato And Black Olive Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary, Tomato And Black Olive Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary, Tomato And Black Olive Chicken Recipe

Name: Rosemary, Tomato And Black Olive Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 boneless skinless chicken breasts, cut into strips; 1 onion, halved and sliced; 2 garlic cloves, chopped; 1 pinch red pepper flakes; 1 tablespoon rosemary, finely chopped; 125 ml white wine; 400 g chopped tomatoes; 10 black olives, pitted; 200 g orzo pasta, cooked

Try this homemade Rosemary, Tomato And Black Olive Chicken recipe the whole family will love. Made with olive oil, chicken breasts, onion and garlic. Ea…

This Rosemary, Tomato And Black Olive Chicken relies on simple, everyday ingredients such as olive oil, onion, halved and sliced, garlic cloves, chopped and red pepper flakes. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary, Tomato And Black Olive Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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