Baked Hot Wings with Buttermilk, Thyme, Parmesan Mashed Potatoes Recipe

Name: Baked Hot Wings with Buttermilk, Thyme, Parmesan Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Wings, Drum And Wing Separated; 1/2 cups Frank's Red Hot Sauce; 3 whole Medium Red New Potatoes, Peeled And Diced; 1/2 teaspoons Minced Garlic; 1 teaspoon Minced Onion; 2 Tablespoons Unsalted Butter; 1/4 cups Buttermilk; 1 Tablespoon Chopped Fresh Thyme; 1 pinch Grated Nutmeg; 1/4 cups Freshly Grated Parmesan Cheese; 1 pinch Salt And Pepper, to taste; 1 dash Lemon Juice

Servings: persons

2 whole Chicken Wings, Drum And Wing Separated
1/2 cups Frank's Red Hot Sauce
3 whole Medium Red New Potatoes, Peeled And Diced
1/2 teaspoons Minced Garlic
1 teaspoon Minced Onion
2 Tablespoons Unsalted Butter
1/4 cups Buttermilk
1 Tablespoon Chopped Fresh Thyme
1 pinch Grated Nutmeg
1/4 cups Freshly Grated Parmesan Cheese
1 pinch Salt And Pepper, to taste
1 dash Lemon Juice

1
Begin by marinating the wings in Franks Red Hot sauce for at least 1 hour but preferably overnight.
2
Preheat the oven to 350 degrees F. Place the marinated wings on an aluminum or parchment lined baking sheet.
3
Bake for approximately 20 minutes or until cooked through.
4
Make sure to turn over the wings at the half way point.
5
When done remove them from the oven and set aside.
6
Meanwhile boil the potatoes, minced garlic and onion in a pot of well salted water until potatoes are fork tender.
7
This will probably take about 10-15 minutes depending on the size of the potatoes.
8
Drain the potatoes and return them to the pot.
9
Add the butter, buttermilk, thyme, nutmeg and Parmesan and mash to desired consistency.
10
Add salt and pepper to taste.
11
I like to squirt both the wings and the potatoes with a little bit of lemon juice.
12
The acid helps to cut through the richness of the potatoes and gives a nice crisp finish to the wings.
13
Its optional, but reallydo it.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Chicken Wings, Drum And Wing Separated, 1/2 cups Frank's Red Hot Sauce, 3 whole Medium Red New Potatoes, Peeled And Diced, 1/2 teaspoons Minced Garlic, and more.

Yes, Baked Hot Wings with Buttermilk, Thyme, Parmesan Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Hot Wings with Buttermilk, Thyme, Parmesan Mashed Potatoes

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