Texas Brisket Recipe

Name: Texas Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds beef brisket; 1 tablespoon yellow mustard; 1/4 cup dark brown sugar; 3/4 cup paprika; 2 tablespoons chipotle chili powder; 1/4 cup black pepper; 2 tablespoons garlic powder; 1/4 cup salt; 2 tablespoons onion powder; 1 tablespoon cayenne pepper

Servings: persons

6 pounds beef brisket
1 tablespoon yellow mustard
1/4 cup dark brown sugar
3/4 cup paprika
2 tablespoons chipotle chili powder
1/4 cup black pepper
2 tablespoons garlic powder
1/4 cup salt
2 tablespoons onion powder
1 tablespoon cayenne pepper

1
Trim the fat cap on the brisket to about 1/4 to 1/8 of an inch.
2
Coat the brisket with a light coating of the yellow mustard.
3
Mix the sugar and spices together to form the rub for the brisket.
4
Apply the rub to both sides of the meat.
5
Place the brisket in a preheated 194 to 205 degree F smoker until the meat reaches an internal temperature of 185 to 195 degrees F, about 1 1/2 hours per pound.
6
Once the internal temperature is reached, remove the brisket from the smoker and allow it to rest for at least 30 minutes before slicing.

1903

kcal

Calories

122

Fat

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pounds beef brisket, 1 tablespoon yellow mustard, 1/4 cup dark brown sugar, 3/4 cup paprika, and more.

Yes, Texas Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Brisket

How did you like this recipe?

Frequently Asked Questions