Sweet Potato Crisp Recipe

Name: Sweet Potato Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 can (40 oz.) cut sweet potatoes, drained; 3/4 cup firmly packed brown sugar, divided; 1/4 tsp. ground cinnamon; 1 cup chopped apples; 2/3 cup chopped cranberries; 1/2 cup flour; 1/2 cup old-fashioned or quick-cooking oats, uncooked; 1/3 cup cold butter or margarine; 1/4 cup chopped PLANTERS Pecans

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (40 oz.) cut sweet potatoes, drained
3/4 cup firmly packed brown sugar, divided
1/4 tsp. ground cinnamon
1 cup chopped apples
2/3 cup chopped cranberries
1/2 cup flour
1/2 cup old-fashioned or quick-cooking oats, uncooked
1/3 cup cold butter or margarine
1/4 cup chopped PLANTERS Pecans

1
Preheat oven to 350F.
2
Beat cream cheese, sweet potatoes, 1/4 cup of the sugar and the cinnamon with electric mixer on medium speed until well blended.
3
Spoon into 1-1/2-qt.
4
casserole dish; top with apples and cranberries.
5
Mix flour, oats and remaining 1/2 cup sugar in medium bowl; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
6
Stir in pecans.
7
Sprinkle over fruit mixture.
8
Bake 35 to 40 min.
9
or until heated through.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 can (40 oz.) cut sweet potatoes, drained, 3/4 cup firmly packed brown sugar, divided, 1/4 tsp. ground cinnamon, and more.

Yes, Sweet Potato Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Crisp

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