Old Fashioned Apple Nut Crisp Recipe

Name: Old Fashioned Apple Nut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium granny smith apples; 3 tablespoons granulated sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon, divided; ⅔ cup whole wheat flour; ½ cup old fashioned oats; ½ cup brown sugar, packed; 2 tablespoons butter; 2 tablespoons canola oil; 2 tablespoons frozen apple juice concentrate, thawed; ⅓ cup almonds

Servings: persons

5 medium granny smith apples
3 tablespoons granulated sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon, divided
⅔ cup whole wheat flour
½ cup old fashioned oats
½ cup brown sugar, packed
2 tablespoons butter
2 tablespoons canola oil
2 tablespoons frozen apple juice concentrate, thawed
⅓ cup almonds

1
Preheat oven to 375 degrees F.
2
Coat an 8-inch square deep baking dish with cooking spray.
3
Combine granulated sugar, lemon juice, and 1/2 teaspoon cinnamon in a large bowl.
4
Core apples and thinly slice (You may choose to peel the apples too, however I save mine for added nutrients and fiber).
5
Add sliced apples to sugar/lemon mixture and toss to mix.
6
Transfer apples to the prepared baking dish.
7
Cover with foil and bake 30 minutes.
8
Meanwhile, combine whole wheat flour, oats, brown sugar, and remaining 1/2 teaspoon cinnamon in a medium bowl.
9
Mix well.
10
Cut in butter until evenly distributed and no chunks remain.
11
Stir in oil, apple juice concentrate, and nuts.
12
Mix well until moistened and clumpy.
13
Remove the foil from the baking dish and scatter the topping evenly over the apples.
14
Bake uncovered until the topping has browned and the fruit is soft and bubbling, about 30 minutes.
15
Let cool for at least 15 minutes before serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium granny smith apples, 3 tablespoons granulated sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, divided, and more.

Yes, Old Fashioned Apple Nut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Old Fashioned Apple Nut Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions