Rosemary Thyme Marinade Recipe

Name: Rosemary Thyme Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lemon juice; 2/3 cup olive oil; 3 rosemary springs of, finely chopped; 1 clove garlic minced; 3 tablespoons fresh thyme use much less if dried; salt; pepper; rosemary; thyme; marinade

Servings: persons

1
To make the marinade, I combine all the ingredients in a bowl or container with a tight fitting lid.
2
Shake the bowl vigorously until all the marinade looks homogeneous.
3
That's it!
4
What could be simpler?
5
I usually put the meat into a gallon size ziploc bag, pour in the marinade, then let it sit for however much time I have, at least 30 minutes.
6
As I said, thin bone-in porkchops and thin boneless chicken breasts are my faves for this recipe.
7
Get your BBQ nice and hot, and they cook in a flash.
8
Healthy and delicious!

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup lemon juice, 2/3 cup olive oil, 3 rosemary springs of, finely chopped, 1 clove garlic minced, and more.

Yes, Rosemary Thyme Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Thyme Marinade

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