Cranberry Cherry Port Sauce

Name: Cranberry Cherry Port Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; Print Recipe; Email; Save Recipe; Add to Shopping List; 2 cups fresh cranberries (about 8 ounces) $$; 3/4 cup dried sweetened cherries; 3/4 cup port wine; 1/3 cup brown sugar $; 1 tablespoon red wine vinegar $; 1/4 teaspoon freshly ground black pepper $; Preparation

Eats Now Editorial Team · 70 kcal · General

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Cranberry Cherry Port Sauce – a delicious recipe with Ingredients, Recipe, Recipe, fresh cranberries, cherries, port wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Ingredients
Print Recipe
Email
Save Recipe
Add to Shopping List
2 cups fresh cranberries (about 8 ounces) $$
3/4 cup dried sweetened cherries
3/4 cup port wine
1/3 cup brown sugar $
1 tablespoon red wine vinegar $
1/4 teaspoon freshly ground black pepper $
Preparation

1
1. Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring until sugar melts. Reduce heat to medium-low; simmer 5 minutes or until cranberries begin to pop. Cool slightly before serving.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Ingredients, Print Recipe, Email, Save Recipe, and more.

Yes, Cranberry Cherry Port Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
70 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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