Potato Slice Fry

1. 1

   Peel the potatoes and slice them. Grind coarsely the fennel seeds and the onion. To the pan that you are going to use for frying add the potatoes, the ground paste, salt, turmeric and chilli powders, mix well.

2. 2

   Now put it on the stove, add some oil and 1/8 cup water, mix, cover and cook on low heat. Check in between, once the potatoes are cooked, remove the lid, add some more oil and keep frying on low heat till it turns brown here and there and gets the fried look. Serve it warm with rice or rotis or as a filling for sandwiches.

No additional tips available.