How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Swiss Shortbread Bites?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 tsp. sugar, 1 cup shredded Swiss cheese, 1 cup flour, and more.

Is Rosemary-Swiss Shortbread Bites suitable as baking & desserts?

Yes, Rosemary-Swiss Shortbread Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary-Swiss Shortbread Bites?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Swiss Shortbread Bites Recipe

Name: Rosemary-Swiss Shortbread Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 tsp. sugar; 1 cup shredded Swiss cheese; 1 cup flour; 2 tsp. dried rosemary leaves, crushed; 1/2 tsp. paprika

Rosemary-Swiss Shortbread Bites – a delicious recipe with butter, sugar, Swiss cheese, flour, rosemary, paprika. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1 tsp. sugar
1 cup shredded Swiss cheese
1 cup flour
2 tsp. dried rosemary leaves, crushed
1/2 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
436 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosemary-Swiss Shortbread Bites

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