Rosemary Sweet Potato Soup Recipe

Name: Rosemary Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 ounce) cans chicken broth; 1 lb fresh sweet potatoes, peeled and sliced; 1 3/4 cups sliced carrots; 2 teaspoons finely chopped fresh rosemary leaves; 2 teaspoons butter; 1 1/4 cups chopped onions; 1 clove garlic, minced; 1/2 cup orange juice (I use fresh); 1/2 teaspoon salt; 1/2 teaspoon white pepper; 1 pinch red pepper; chopped rosemary (for garnish)

Servings: persons

2 (14 1/2 ounce) cans chicken broth
1 lb fresh sweet potatoes, peeled and sliced
1 3/4 cups sliced carrots
2 teaspoons finely chopped fresh rosemary leaves
2 teaspoons butter
1 1/4 cups chopped onions
1 clove garlic, minced
1/2 cup orange juice (I use fresh)
1/2 teaspoon salt
1/2 teaspoon white pepper
1 pinch red pepper
chopped rosemary (for garnish)

1
In dutch oven over medium high heat,combine chicken broth,sweet potatoes,carrots and 2 tsp.
2
Rosemary.
3
Bring to boil.
4
Reduce heat to low,cover and simmer 20 minutes or until vegetables are tender.
5
In medium skillet,combine butter,onion and garlic over medium heat.
6
Stirring constantly,cook 8 minutes or until onions are translucent,transfer to large food processor.
7
Reserving liquid,transfer sweet potato mixture to food processor,process until smooth.
8
Stir pureed mixture into liquid.
9
Stir in orange juice,salt and peppers.
10
Return to low heat,cook 10 minutes or until heated through.
11
Garnish each serving with fresh rosemary.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (14 1/2 ounce) cans chicken broth, 1 lb fresh sweet potatoes, peeled and sliced, 1 3/4 cups sliced carrots, 2 teaspoons finely chopped fresh rosemary leaves, and more.

Yes, Rosemary Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Sweet Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions