How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Onion Soup?

You need 7 ingredients. The key ingredients include: 2 tbsp butter, at room temperature, 1 None whole garlic bulb, 1 1/2 lbs onions, quartered, 3/4 cup white wine, and more.

Is Roast Onion Soup suitable as soups & stews?

Yes, Roast Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Onion Soup Recipe

Name: Roast Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter, at room temperature; 1 None whole garlic bulb; 1 1/2 lbs onions, quartered; 3/4 cup white wine; 2 cups chicken stock; None None Thyme sprigs; None None Toasted crusty bread, to serve

Roast Onion Soup – a delicious recipe with butter, garlic, onions, white wine, chicken stock, Thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp butter, at room temperature
1 None whole garlic bulb
1 1/2 lbs onions, quartered
3/4 cup white wine
2 cups chicken stock
None None Thyme sprigs
None None Toasted crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Roast Onion Soup

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