Quick Lamb Curry With Mango Relish Recipe

Name: Quick Lamb Curry With Mango Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 1 None onion, thinly sliced; 1 tsp black mustard seeds; 1 lb lamb fillets, sliced; 1 tbsp grated fresh ginger; 2 cloves garlic, crushed; 1/4 cup Madras curry paste; 1/3 cup plain yogurt; 1 None beef bouillon cube; 2 tsp cornstarch, blended with 1/2 cup water; None None FOR THE MANGO RELISH; 1 None mango, peeled, pitted and chopped; 1 tbsp chopped fresh cilantro; 2 tsp white wine vinegar; 1/2 tsp sweet chili sauce

Servings: persons

2 tbsp vegetable oil
1 None onion, thinly sliced
1 tsp black mustard seeds
1 lb lamb fillets, sliced
1 tbsp grated fresh ginger
2 cloves garlic, crushed
1/4 cup Madras curry paste
1/3 cup plain yogurt
1 None beef bouillon cube
2 tsp cornstarch, blended with 1/2 cup water
None None FOR THE MANGO RELISH
1 None mango, peeled, pitted and chopped
1 tbsp chopped fresh cilantro
2 tsp white wine vinegar
1/2 tsp sweet chili sauce

1
Heat 1/2 tbsp of the oil in large saucepan on medium heat. Cook onion and seeds, stirring, until onion is soft. Remove from pan.
2
Combine lamb, ginger, garlic and curry paste in medium bowl. Heat remaining 1 1/2 tbsp oil in same pan on high heat. Cook lamb mixture, in batches, until lamb is tender.
3
Return lamb to pan with onion mixture, yogurt, crumbled bouillon cube and cornstarch mixture. Stir until mixture boils and thickens slightly. Keep warm.
4
For the mango relish, combine mango, cilantro, vinegar and chill sauce in a medium bowl; mix well.
5
Serve lamb curry with mango relish.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp vegetable oil, 1 None onion, thinly sliced, 1 tsp black mustard seeds, 1 lb lamb fillets, sliced, and more.

Yes, Quick Lamb Curry With Mango Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Lamb Curry With Mango Relish

How did you like this recipe?

Frequently Asked Questions