How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Sugar Snap Peas?

You need 4 ingredients. The key ingredients include: 1 pkg. frozen sugar snap peas, 2 Tbsp. olive oil, 1/8 tsp. ground thyme, 1/4 tsp. rosemary.

Is Rosemary Sugar Snap Peas suitable as general?

Yes, Rosemary Sugar Snap Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Sugar Snap Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Sugar Snap Peas Recipe

Name: Rosemary Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen sugar snap peas; 2 Tbsp. olive oil; 1/8 tsp. ground thyme; 1/4 tsp. rosemary

Rosemary Sugar Snap Peas – a delicious recipe with frozen sugar snap peas, olive oil, ground thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. frozen sugar snap peas
2 Tbsp. olive oil
1/8 tsp. ground thyme
1/4 tsp. rosemary

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
General

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