How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Pizza?

You need 11 ingredients. The key ingredients include: 1 medium red onion, about 10 oz., sliced, 1 teaspoon olive oil, 1 (16 ounce) packageprebaked 12-inch pizza crust, such as Boboli, 1 cup pizza sauce, prepared, and more.

Is Greek Pizza suitable as general?

Yes, Greek Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pizza Recipe

Name: Greek Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, about 10 oz., sliced; 1 teaspoon olive oil; 1 (16 ounce) packageprebaked 12-inch pizza crust, such as Boboli; 1 cup pizza sauce, prepared; 8 ounces shredded mozzarella cheese, 2 cups, divided; 3 ounces crumbled feta cheese, about 3/4 cup, divided; 1 (12 ounce) jar roasted peppers, drained well and sliced; 2 cups loosely packed baby spinach leaves, about 2 oz; ⅓ cup pitted black olives, preferably Kalamata; 1 teaspoon dried oregano; ½ teaspoon dried thyme

Try this homemade Greek Pizza recipe the whole family will love. Made with red onion, olive oil, crust and pizza sauce. Easy step-by-step instructions i…

This Greek Pizza relies on simple, everyday ingredients such as olive oil, pizza sauce, prepared, dried oregano and dried thyme. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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