How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Empanada (Dough)?

You need 6 ingredients. The key ingredients include: 1 kg Plain flour, 2 Eggs, 100 ml Olive oil (or vegetable oil), 400 ml Lukewarm water, and more.

Is Empanada (Dough) suitable as general?

Yes, Empanada (Dough) falls under the General category and is a great choice for this type of meal.

How do I store leftover Empanada (Dough)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Empanada (Dough) Recipe

Name: Empanada (Dough)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Plain flour; 2 Eggs; 100 ml Olive oil (or vegetable oil); 400 ml Lukewarm water; 1 1/2 tsp Salt; 4 tbsp Sugar

Empanada (Dough) – a delicious recipe with flour, Eggs, Olive oil, water, Salt, Sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 kg Plain flour
2 Eggs
100 ml Olive oil (or vegetable oil)
400 ml Lukewarm water
1 1/2 tsp Salt
4 tbsp Sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1261 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Empanada (Dough)

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