Rosemary Stuffed Bacon-Wrapped Lamb with Gorgonzola

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   1.

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   Preheat oven to 350 F.

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   2.

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   Meanwhile, cover chops in salt and pepper (both sides).

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   Next, cut rosemary sprigs in half and use at least two for each side of each chop.

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   3.

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   Carefully wrap bacon around each chop, using the bacon to secure the rosemary in place.

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   4.

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   Tie some string around the bacon to keep it all in place.

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    Cover with minced garlic, and youre ready to cook!

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    Place them in a baking dish.

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    5.

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    Put the dish into the oven and cook for 35-45 minutes (depending on how thick your chops are), flipping them over halfway through.

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    Id say when the bacon is crispy, your chops are ready.

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    6.

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    With 5 minutes to go in the oven, top the chops with Gorgonzola.

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    and finish cooking

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    7.

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    Remove from oven, cut string, remove rosemary stems, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.