Rosemary Steak

1. 1

   Score steaks in diamond pattern on both sides.

2. 2

   Combine minced rosemarry, garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto surface of meat.

3. 3

   Cover and refrigerate at least 15 minutes.

4. 4

   Grill steaks over medium-hot heat about 4 minutes per side or until medium rare or to desired doneness.

5. 5

   Cut steaks diagonally into 1/2 inch thick slices.

6. 6

   Garnish with rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.