Chicken And Sausage Gumbo Recipe

Name: Chicken And Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 1 chicken (in pieces), skinned; 2/3 c. oil; 1 1/4 lb. hot sausage; 1/2 c. flour; 1/2 lb. ham, chopped; 1/2 c. green pepper, chopped; 1 c. celery, chopped; 2 large onions, chopped; 2 Tbsp. parsley; 1 tsp. black pepper; 1/8 tsp. cayenne; 1 1/4 tsp. thyme; 3 bay leaves; 1/8 tsp. cloves; 1/8 tsp. allspice; 1/2 tsp. basil; 1/2 c. green onions, chopped

Servings: persons

2 qt. water
1 chicken (in pieces), skinned
2/3 c. oil
1 1/4 lb. hot sausage
1/2 c. flour
1/2 lb. ham, chopped
1/2 c. green pepper, chopped
1 c. celery, chopped
2 large onions, chopped
2 Tbsp. parsley
1 tsp. black pepper
1/8 tsp. cayenne
1 1/4 tsp. thyme
3 bay leaves
1/8 tsp. cloves
1/8 tsp. allspice
1/2 tsp. basil
1/2 c. green onions, chopped

1
Cook chicken in water until done.
2
Set resulting chicken broth aside; bone chicken
3
when cool.
4
In the 2-quart pot, brown sausage (sliced) in oil.
5
Set sausage aside.
6
Add flour to oil, stirring, over low heat until dark golden brown.
7
Stir in ham, green pepper, celery and onions.
8
Cook over low heat, stirring, until vegetables soften.
9
Add the reserved broth, stirring until smooth; add the seasoning.
10
Add the chicken and sausage.
11
Simmer, stirring occasionally.
12
Before serving, stir in green onions.
13
Serve over rice in bowls.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 qt. water, 1 chicken (in pieces), skinned, 2/3 c. oil, 1 1/4 lb. hot sausage, and more.

Yes, Chicken And Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Gumbo

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