Canton Chicken Wings Recipe

Name: Canton Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken wings; 2 tsp. oil; 4 tsp. soy sauce; 3 tsp. sherry wine; 1 tsp. vinegar; 2 tsp. honey; 2 scallions, minced; 1 large clove garlic; 1/4 tsp. cayenne pepper; 1 tsp. grated fresh ginger (optional)

Servings: persons

1
Wipe chicken wings with a damp cloth; pat dry.
2
Cut them through the joints into three pieces each; discard the wing tips or use them to make stock.
3
Heat oil in a skillet or wok; saute the chicken pieces until nicely browned on both sides, about 4 or 5 minutes.
4
Blend soy sauce, sherry, vinegar and honey.
5
Add with all other ingredients to the skillet.
6
Cover tightly and simmer gently for about half an hour or until chicken is tender.
7
Stir a few times while cooking.
8
Put chicken on a platter; coat with the sauce and serve.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken wings, 2 tsp. oil, 4 tsp. soy sauce, 3 tsp. sherry wine, and more.

Yes, Canton Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canton Chicken Wings

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