Rosemary Soy Grilled Chicken

1. 1

   Marinade -

2. 2

   In a small saute pan, wisk together soy sauce into melted butter slowly, at very low heat, add rosemary, wisk for 1 minute, let cool to room temp.

3. 3

   Marinade chicken for 4 - 6 hours in marinade, turning chicken every hour.

4. 4

   Drain and save marinade for basting chicken on the grill.

5. 5

   Salt and pepper chicken lightly prior to grilling.

6. 6

   Grill chicken on low heat until internal temp. is *165, basting every 15 minutes.

7. 7

   Garnish with fresh rosemary.

8. 8

   Serve with cowboy beans and potato salad, or whatever you would like.

* Per serving · 4 servings · Values may vary.

No additional tips available.