Rosemary Skewered Potatoes

1. 1

   boil new potatoes 15 minutes, until tender.

2. 2

   Cut potatoes in half and toss with olive oil, chopped rosemary, salt, and pepper.

3. 3

   Remove most of rosemary from sprigs leaving a little at tip.

4. 4

   Skewer potatoes on rosemary sprigs, cut side down.

5. 5

   Place potatoes on medium-hot grill, cut side down, and grill 5-6 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.