Rosemary Skewered Mushrooms

1. 1

   Preheat grill or broiler.

2. 2

   Remove the mushroom stems, and slice mushrooms in half vertically.

3. 3

   Remove some rosemary leaves and skewer half of a mushroom with the rosemary stem.

4. 4

   Toss in olive oil and season with salt and pepper.

5. 5

   Grill or broil for 5 minutes.

6. 6

   The rosemary will serve as a skewer and infuse its flavor into each mushroom bite.

7. 7

   Best if made right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.