Rosemary Silvay'S Ice Cream Kolacky(Makes 12 Dozen)

1. 1

   Soften butter; cream together with softened ice cream.

2. 2

   Blend in flour a little at a time until it forms a soft dough.

3. 3

   Pinch off a small ball of dough, about the size of a quarter, and flatten center of ball with thumb.

4. 4

   Put spot of apricot, prune or other fruit filling in center of each kolacky.

5. 5

   Bake 20 to 25 minutes at 350u00b0.

6. 6

   Cool on wire rack and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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