Chocolate Cherry Drop Cookies Recipe

Name: Chocolate Cherry Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 ounce) envelopes powdered cocoa mix (with or without marshmallows); 2 tablespoons water; 2 1/4 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1 cup butter; 1 cup granulated sugar; 1 large egg; 24 maraschino cherries (red or green)

Servings: persons

2 (1 ounce) envelopes powdered cocoa mix (with or without marshmallows)
2 tablespoons water
2 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup butter
1 cup granulated sugar
1 large egg
24 maraschino cherries (red or green)

1
Preheat oven to 350u00b0F.
2
In a large bowl, stir together hot cocoa mix and water.
3
Add the flour, cocoa powder, cinnamon, and salt.
4
In a separate bowl, add butter, sugar and egg.
5
Combine thoroughly, and add this mixture to the dry ingredients.
6
Beat on high until thoroughly combined.
7
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet about 2-inch apart.
8
Press a cherry into each cookie.
9
Bake in oven for 12-14 minutes.
10
Cookies may seem soft when taken out, but they will firm up as they cool.

1011

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (1 ounce) envelopes powdered cocoa mix (with or without marshmallows), 2 tablespoons water, 2 1/4 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, and more.

Yes, Chocolate Cherry Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cherry Drop Cookies

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