How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge?

You need 6 ingredients. The key ingredients include: 4 cups powdered sugar, 1/4 teaspoon salt, 1/2 cup cocoa, 1/4 cup rice milk, and more.

Is Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge suitable as baking & desserts?

Yes, Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge Recipe

Name: Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups powdered sugar; 1/4 teaspoon salt; 1/2 cup cocoa; 1/4 cup rice milk; 1 tablespoon vanilla; 1/2 cup margarine

Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge – a delicious recipe with powdered sugar, salt, cocoa, rice milk, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups powdered sugar
1/4 teaspoon salt
1/2 cup cocoa
1/4 cup rice milk
1 tablespoon vanilla
1/2 cup margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free, Egg-Free, Dairy-Free, Nut-Free Fudge

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