Rosemary Shrimp in a White Wine Sauce

1. 1

   Heat butter and oil in a pan over medium/high heat and toss in the shrimp and salt and pepper to taste.

2. 2

   When the shrimp are pink and just about done on one side, sprinkle with half the rosemary and turn them to cook on the other side.

3. 3

   Slowly add the wine and sprinkle the shrimp with the remaining rosemary.

4. 4

   Cook on a medium high heat until shrimp are done and most of the sauce has reduced (about 5 minutes or so).

5. 5

   Place the shrimp over your preference of pasta or rice, and pour the remaining sauce over the shrimp and pasta.

6. 6

   You can serve the shrimp on top of couscous, pasta, rice or whatever you like.

7. 7

   I prefer to serve the shrimp with orzo and spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.